Monday
Husband threw together a frittata with some of the leftover vit.greens, bacon, and sausage from yesterday. One slice sufficed.
Spent a good hour or more this morning putting together our picnic lunch for later in the day - salad of tomato, avocado, hard-boiled egg / salami slices wrapped in Gouda (do they let their cows graze in Holland? :) / slices of red bell pepper / rolls of slices of ham / apples and apple pears ( we're eating these all the time now, because it's the only fresh fruit at the Farmer's Market.
The rest of the afternoon was spent at our school co-op, then to meet a farmer to pick up raw milk, bacon and sausage ($9 per lb. - are you KIDDING?!), and stew meat (more economical), then off to basketball practice. The kids staved hunger by munching on almonds and semi-sweet chocolate chips - I need to look into the BestLife brand since we're trying to rule out refined sugar completely.
Home at 6:30 and still have to prepare dinner. Can't default to my usual quickies - PB & J or deli meat sandwhich, so I pan fry some chicken breast quickly that comes out too tough and not very flavorful - I have to remember to tenderize the meat first next time / green beans / and leftover fried sweet potatoes.
We survived our second Paleo day.
Daughter #1 complains of being very hungry at 9pm.....
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